Honey Ice Cream

Honey
and
Ice Cream
Mmmmmm

Seriously, honey is the perfect sweetner for ice cream.  You have to try this!  I wish I had a picture of the beautiful ice cream that we made, unfortunately, we ate it before that happened.  Go figure!

2 cups milk
2 cups heavy whipping cream
1 cup honey
1/4 tsp vanilla extract
1 egg

Heat milk, cream, and honey until honey dissolves.  Remove from heat, add vanilla, and put in another bowl to chill.  Stir occasionally. (You can either sit your bowl in a bowl of ice or put in fridge,  just remember to check and stir once in awhile).

Seperate your egg white and yolk into two bowls.  Whip white until it peaks; whip yellow until its mixed up.  Mix the two together, then fold it into honey mixture.

Add mix to your ice cream maker and process it however long your machine requires. 

If you want, you can freeze any left-overs for later.... but who has ice cream left-overs??