This chicken has a nice mix of flavors with a spicy kick. Love it!
Start by mixing up your maranade.
2 Tbs honey
Juice from 2 limes (about 1/4 cup)
1/4 veggie oil
1/2 tsp cayenne pepper
1 tsp kosher salt
1 tsp black pepper
Add your chicken to the maranade, and mix to coat. I use chicken breasts, but you can use whatever you like. Let the chicken sit in the maranade for awhile. I like to let it sit over night, but I'm a last minute kind of person so usually it ends up only being able to sit for 30 minutes or so. Whatever :)
This chicken is great for the grill (7 minutes or so on each side), but of coarse it was raining too hard the day I made it, so I threw it in the oven on about 375 for 30 minutes or so. Still turned out great.
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